September 19, 2013 Re: [OT] Language Cocktail | ||||
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On 19/09/13 13:04, Iain Buclaw wrote:
> Mars Attack: A drink compromised of elderflower liquor with citrusy
> apple juice, drops of Ramazotti and a dill foam.
With a logo reading, "We come in peace!" and an alcohol level that makes your brain explode.
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September 19, 2013 Re: [OT] Language Cocktail | ||||
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Posted in reply to Nick Sabalausky | On 2013-09-19 14:01, Nick Sabalausky wrote: > Although, "double boiler" is a real technique: > > http://en.wikipedia.org/wiki/Double_boiler > > It's the normal recommended way to melt chocolate, among other uses. Absolutely. You don't usually use glasses though. -- /Jacob Carlborg |
September 19, 2013 Re: [OT] Language Cocktail | ||||
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Posted in reply to Iain Buclaw | On Thu, 19 Sep 2013 10:33:12 +0200, Iain Buclaw <ibuclaw@ubuntu.com> wrote:
> On Sep 18, 2013 9:45 PM, "Namespace" <rswhite4@googlemail.com> wrote:
>>
>> On Wednesday, 18 September 2013 at 16:51:41 UTC, Jacob Carlborg wrote:
>>>
>>> On 2013-09-18 18:02, Nick Sabalausky wrote:
>>>
>>>> Personally though, I'm more rum or sake than beer. (And that's sah-kay,
>>>> not sah-kee.)
>>>
>>>
>>> Rum is very nice :)
>>
>>
>> Whisky is the best :D
>> -> Johnny Walker Blue / Platinum Label
>> Someone else which also favored whisky?
>
> One is not a whiskey drinker if all he reels off are local store brands. ;-)
>
> I quite enjoy the spiced or peated whiskeys myself, such as balblair or big
> peat.
>
> Regards
Yes!
Highland Park
Lagavulin
Ardbeg
Bowmore
Arjan
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September 19, 2013 Re: [OT] Language Cocktail | ||||
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Posted in reply to Nick Sabalausky | On 2013-09-19 11:13, Nick Sabalausky wrote: > Yea, ginger ale is good. (It's also good with gin - much better than a > Gin & Tonic, since I don't like tonic.) That Fidel Castro I may try > sometime. I have not gin with ginger ale. I usual mix it with some kind of Schweppes, like Russchian, Lemon fusion or Tonic, and some freshly squeezed lemon juice. -- /Jacob Carlborg |
September 19, 2013 Re: [OT] Language Cocktail | ||||
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Posted in reply to Jacob Carlborg | On 2013-09-19 21:54, Jacob Carlborg wrote: > I have not gin with ginger ale. I usual mix it with some kind of > Schweppes, like Russchian, Lemon fusion or Tonic, and some freshly > squeezed lemon juice. > Should have been: I have not tried gin with ginger ale. -- /Jacob Carlborg |
September 19, 2013 Re: [OT] Language Cocktail | ||||
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Posted in reply to Arjan | On 19 September 2013 19:11, Arjan <arjan@ask.me> wrote: > On Thu, 19 Sep 2013 10:33:12 +0200, Iain Buclaw <ibuclaw@ubuntu.com> wrote: > >> On Sep 18, 2013 9:45 PM, "Namespace" <rswhite4@googlemail.com> wrote: >>> >>> >>> On Wednesday, 18 September 2013 at 16:51:41 UTC, Jacob Carlborg wrote: >>>> >>>> >>>> On 2013-09-18 18:02, Nick Sabalausky wrote: >>>> >>>>> Personally though, I'm more rum or sake than beer. (And that's sah-kay, >>>>> not sah-kee.) >>>> >>>> >>>> >>>> Rum is very nice :) >>> >>> >>> >>> Whisky is the best :D >>> -> Johnny Walker Blue / Platinum Label >>> Someone else which also favored whisky? >> >> >> One is not a whiskey drinker if all he reels off are local store brands. ;-) >> >> I quite enjoy the spiced or peated whiskeys myself, such as balblair or >> big >> peat. >> >> Regards > > > Yes! > > Highland Park > Lagavulin > Ardbeg > Bowmore > > Arjan Ooh, I can't say I'm a fan of single malts but Lagavulin and Bowmore are definitely whiskeys that go down far too easily at parties/celebrations. ;-) Haven't tried the other two... Though I see Ardbeg is from the same Isle of Islay also... -- Iain Buclaw *(p < e ? p++ : p) = (c & 0x0f) + '0'; |
September 19, 2013 Re: [OT] Language Cocktail | ||||
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Posted in reply to Nick Sabalausky | On 9/18/13, Nick Sabalausky <SeeWebsiteToContactMe@semitwist.com> wrote: >> http://xkcd.com/323/ > > Heh, strangely enough, I've actually hit that once. It's at the microscopic point where your inhibition decreases enough that you're motivated and driven, but not *quite* enough that your ability goes too far downhill. (Yea, gee, now I *really* don't sound like an alcoholic at all!) I've been rumored to be a prolific darts player, for 5 minutes during the Ballmer Peak. :P |
September 20, 2013 Re: [OT] Language Cocktail | ||||
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Posted in reply to Iain Buclaw | >>>
>>> I quite enjoy the spiced or peated whiskeys myself, such as balblair or
>>> big
>>> peat.
>>>
>>> Regards
>>
>>
>> Yes!
>>
>> Highland Park
>> Lagavulin
>> Ardbeg
>> Bowmore
>>
>> Arjan
>
>
> Ooh, I can't say I'm a fan of single malts but Lagavulin and Bowmore
> are definitely whiskeys that go down far too easily at
> parties/celebrations. ;-)
>
> Haven't tried the other two... Though I see Ardbeg is from the same
> Isle of Islay also...
>
Ardbeg is kind a like Lagavulin, Highland Park is completely different, try it, especially the 18j!
I'm going to try out the 2 you mentioned.
Arjan
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